Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

of Responsibilities Set up food lines with the needed utensils and equipment prior to meal service Call for all needed items to the culinary team Delivers excellent customer service to our diverse College Campus Community Serves entrees and sides to our guests, cleans and maintains serving areas Effectively collaborate with a diverse group of colleagues and students Retrie

of Responsibilities Set up food lines with the needed utensils and equipment prior to meal service Call for all needed items to the culinary team Delivers excellent customer service to our diverse College Campus Community Serves entrees and sides to our guests, cleans and maintains serving areas Effectively collaborate with a diverse group of colleagues and students Retrie

Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to a

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Fol

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

It is the responsibility of the Bartender to mix and serve alcoholic and non alcoholic drinks and provide them to guests and servers. The Bartender must ensure his/her outlet is clean, organized, and properly stocked at all times while providing excellent guest service. All duties are to be performed in accordance with federal, state, local laws, regulations, and ordinanc

As a Food Service Worker , you will play a crucial role in maintaining the cleanliness, safety, and efficiency of our dining facility. Your responsibilities will encompass a wide range of custodial and food service tasks. The core duties and essential responsibilities of this position include Setting up, maintaining, replenishing, and breaking down beverage stations to pr

Prepare dining room for service. Attend pre meal with attending kitchen staff for specials and menu additions. Greet guests at table and take all orders. Enter orders into Micros. Prepare table for each course with appropriate setting. Deliver orders to table in a timely manner and professional manner. Clear and clean table after each course. Present guest with check and

of Duties and Responsibilities Wait staff will establish a warm welcome and professional atmosphere for guests by giving ultimate service and cooperation. Ensures all food and beverage is served in a timely manner with safe food handling. Provides assistance moving tables, chairs, and other banquet equipment for setting up and breaking down all events. Able to meet a sched

of Responsibilities Preparation Serves menu items to our campus community Clean, organize and maintain equipment as directed Maintain operational standards and Health Department regulations Ensure all areas are maintained in an orderly, clean, and sanitary manner Set up food items prior to and during meals meeting established standards, manage the rotation of goods to ensu